Recipe Tofu Walik (tahu walik)typical Banyuwangi

Tahu Walik typical Banyuwangi Tofu Fruit Dove is a special snack that is popular in Banyuwangi, East Java, Indonesia. This snack has a crispy flavor but feels soft for it. Fruit Dove Tofu has a wide range of contents, such as the contents of chickens, vegetables, fish, beef or also can be in combination because it tastes each. In addition to the following information...

Read More

Fish Taco

Fish Taco Fish Taco is one of the healthy food that has a variety of vegetables in it.  The staple ingredients of fresh fish, and some fruits and vegetables. Fish tacos, delicious dishes on the Baja Peninsula, and summer flavours. They are easy to make, actually no more complicated than hamburgers or messy pancakes, and they are much more flavorful. Fried with chunks...

Read More

Jackfruit Curry Recipe, West Sumatra

Jackfruit Curry, West Sumatra Jackfruit curry is one of the recipes of Padang cuisine that is always presented in any Padang restaurant. It feels like not eating Padang cuisine is not right if you have not eaten this famous famous delicious jackfruit curry. When the price of meat and chicken is quite expensive, making jackfruit curry can be a good alternative. It also...

Read More

MIE TITI SPECIAL SULAWESI SOUTH

Mie TITI  This typical Makassar dish is similar to the ifumie that we usually encounter. It's just that the noodles used are very typical, which is small and straight like a stick. The marinade is very simple, just enough garlic. Other supplementary ingredients are adjusted to taste, such as shrimp, chicken, eggs, or meatballs. MIE Titi has become a typical culinary...

Read More

HOW TO COOKING PEMPEK PALEMBANG

PEMPEK PALEMBANG INGREDIENTS: 600 gr of belida fish, cork fish or fresh mackerel (featherback fish, common snakehead fish or narrow-barred spanish mackerel) 50 ml of ice water 100 gr wheat flour 175 gr of good quality tapioca flour, also known as sago tani flour 1 teaspoon chicken-flavored broth powder (if desired) 2 tsp Ingredient Sauce: 300 gr palm...

Read More

Chicken Betutu Traditional Food Bali island

Chicken Betutu Traditional Bali Island The first time I tasted this food when I was drooping to Bali with friends, when I tried it the first time I felt this chicken was very tasty, and I began to be curious about this cooking recipe. I started to find out the recipe and how to cook it to the people of Bali directly. This is the recipe and method of cooking that I got,...

Read More

HOW TO COOK MEAT RENDANG

Minang-rendang recipe Rendang іѕ оnе оf thе original Minangkabau recipes thаt hаvе begun tо bе popular іn Europe. People hеrе call іt "Rendang, Indonesian Curry ". Sоmеtіmеѕ I wоndеr Kok саn bе called curry whеn thе marinade fаr frоm thе typical bumbu2 curry ie: cardamom, clove, cinnamon, coriander аnd cumin. But аlrеаdу wrong misguided іf уоu wаnt tо bе corrected. Ngomong2...

Read More

Recipe for Jambi Patin Fish Curry

Recipe for Jambi Patin Fish Curry Jambi is a province in Sumatra, Indonesia. Jambi has a river called Batanghari and an Aur Duri bridge. Jambi as the center of city government as well as the center of social, economic, cultural, reflects the spirit of the community as ambassadors of unity both individuals, families, and groups as well as a wider institutional. Well...

Read More

ACEH FRIED NOODLES

ACEH FRIED NOODLES Aceh noodles are traditional noodle preparations from the city of the foyer of Mecca. Acehnese noodles have a very appetizing taste with a spicy taste that also comes from curry sauce which also feels very tasty. Sprinkles of fried shallots, chips and other ingredients as if increasingly adding flavor to the processed noodles on this one. INGREDIENTS 500...

Read More

Aceh Noodle Soup

For those of you who are noodle enthusiasts in Indonesia, at least you have heard or even tried a traditional process called Mie Aceh. Aceh Noodle itself is a processed which has the main ingredients of noodles and has quite a strong historical bond with the history of Aceh itself. However, if you look further, this dish is actually one of the results of a mixture of...

Read More

Kalio beef liver is a typical Padang

Kalio beef liver is a typical Padang dish with a very good taste. The liver is cooked using coconut milk to obtain a thick brown colored coconut milk broth, therefore some call this dish as curry liver. Whatever you call it clearly feels good Ingredients : 2 pieces of turmeric leaves, cut into pieces 4 pieces of orange leaf 2 lemongrass stems, bruised 2 tablespoons...

Read More

My Recipes Japanese Style Tuna Noodle Salad

This is a simple udon salad that I took from the chef and businessman Bart van Olphen, who elevated the canned tuna to the height of delicacy. Van Olphen Dress up the noodles with what he calls Wafu's sauce, which is roughly translated as Japanese style: sweet salty sauce from soybeans, vegetable oil , mirin and rice vinegar. I add a bit of sweet miso to the texture...

Read More

RECIPES SOTO UDANG MEDAN

SOTO UDANG MEDAN Soto Udang appears in the same using in Medan, North Sumatra. Originally, the Soto sellers made it from beef. Unfortunately, not everyone eats soto from beef. Not because of dislike, but not allowed for the religion of Hinduism and Buddhism. Therefore, the Lantar was thought by the sellers of Soto to make Soto Ayam. Because Medan people include creative...

Read More

Sekoteng Drink Recipe

Sekoteng is a warm drink made from ginger, lemongrass, cinnamon, pandan leaves, and sugar. From the composition of the quarry, Sekoteng similar to ginger Wedang, only the Sekoteng served using a bowl because the Sekoteng served with other additives, namely: kolang-kaling Tawar, fresh bread that is cut into small dice, nuts The peeled land is already in the roasted...

Read More

Recipe Traditional Padang Sauce Octopus

Recipe Traditional Padang Sauce Octopus  Everyone may already be familiar with sea animals on this one. Although sometimes there are still difficulties to distinguish between octopus and squid, but lately octopus has been quite popular as a food menu. Including in Indonesia. With a variety of processed menus, octopus can provide a sensation of eating that is quite...

Read More

Simple Potato Widges Recipe

Potato Widges Potato wedges is one kind of processed potato that is almost similar to fries. Although it is similar to fries, potato wedges have a characteristic that is wider in size and more dense on each piece. If you are a fan of fries but are bored because you want to eat potatoes with different recipes then you can try this potato wedges recipe. How to make...

Read More

Grilled Colo-colo Fish From Ambon

Grilled Colo-colo Fish From Ambon As the name suggests, this grilled fish uses colo sambal in its presentation. The fresh chili sauce is indeed not only Ambonese. Some other regions, such as Papua and Manado, also recognize this tomato, shallot, and chili based sauce. The point is, colo sambal is a creation that is quite free to interpret, as long as the basic ingredients...

Read More

Wedhang Uwuh Typical Yogyakarta

Wedhang Uwuh This typical Yogyakarta drink is a traditional drink that is later increasingly popular and sought by many people. Moreover, not a few of these beverage products are made instant and many are sold online on the internet. But the packaging of the Wedang is somewhat different from other beverage packaging products. Besides not made powder, this herb...

Read More

Recipe Sandwich Tuna Italian-Style

Sandwich Tuna Who never hears a sandwich? Yes, this sandwich is often used as a breakfast for certain people. You must have eaten one of these foods at home or available in some restaurants or ready-to-eat places. Sandwiches are foods that usually consist of vegetables, cheeses or sliced meats, put on or in between slices of bread, or rather any food where two or...

Read More