Aceh Noodle Soup

For those of you who are noodle enthusiasts in Indonesia, at least you have heard or even tried a traditional process called Mie Aceh. Aceh Noodle itself is a processed which has the main ingredients of noodles and has quite a strong historical bond with the history of Aceh itself. However, if you look further, this dish is actually one of the results of a mixture of many cultures that stop in the city nicknamed the Veranda of Mecca. as we know that Aceh has become an entry point for the entry of various cultures in the past because of its position as an important port city.

INGREDIENTS

• 500 gr yellow noodles (wet noodles)
• 1 crab ¼ kg shrimp
• 750 ml of broth
• 150 gr diced beef
• 4 cloves of garlic, thinly sliced
• 4 cloves shallot, thinly sliced
• 1 tomato, cut into pieces
• 1 stalk, thinly sliced
• 50 gr with the tip cleaned
• 50 gr cabbage, thinly sliced
• 1 tablespoon soy sauce
• 1 sheet bay leaf Oil / butter sufficient for sauteing

GROUND SPICES:

• 6 cloves of shallot
• 5 cloves of garlic
• 2 large red chilies, remove the seeds
• 1 cardamom grain
• 1 turmeric raus which was previously burned
• ¼ teaspoon cumin
• ½ teaspoon pepper Salt to taste

COMPLETE: 

• Pickled cucumber 
• Fried onion Emping

RECIPES AND HOW TO MAKE MIE ACEH AFTER FAMILY FAVORITE FAMILY HOW TO MAKE A MIE ACEH KUAH:

• Blend the seasoning ingredients that you have prepared beforehand.
• Prepare a frying pan then add margarine / butter.
• Put the onion, garlic, and spices into the pan and then saute until fragrant.
•  Add the diced beef into the stir-fry then stir with the other ingredients, cook until the meat looks discolored.
• Add crab and shrimp, and add the stock slowly into your cooking.
• don't forget to add celery / leeks, salt, bay leaves and pepper powder. Continue cooking until the water has shrunk and the crab meat and shrimp are cooking.
• Reduce the heat when the flesh is soft and the shrimp feels soft.
• Add sliced ​​cabbage, tomatoes and bean sprouts.
• Add noodles and sweet soy sauce to your stir.
• Stir until all ingredients are well blended and cooked.

HOW TO PRESENT ACEH TO THE MIE:

• Prepare a bowl or serving plate.
• Add the noodles and sauce from the results of your cooking on the serving plate.
• Sprinkle fried onions and cucumber pickles.
• For those of you who like chips can add them.
• Serve while warm.

~Greetings kitchen~