Jackfruit Curry Recipe, West Sumatra

Jackfruit Curry, West Sumatra

Jackfruit curry is one of the recipes of Padang cuisine that is always presented in any Padang restaurant. It feels like not eating Padang cuisine is not right if you have not eaten this famous famous delicious jackfruit curry. When the price of meat and chicken is quite expensive, making jackfruit curry can be a good alternative. It also feels no less tasty and can certainly save more budget.

If you are a fan of typical dishes of West Sumatra, read our other recipes: Padang Balado Chicken Recipe, Green Padang Sauce, Sate Padang Recipe and Padang Curry Recipe. I think the menu of dishes was enough to make our appetite increase. Therefore, let's practice the recipe this time. The combination of young jackfruit and long beans turns out to be a serving of gule that is no less tasty than those made from meat.

Ingredients:

• 500 grams of young jackfruit, cut into small pieces according to taste
• 1 liter of water
• 15 long bean sprouts, cut into pieces
• 7 green chilies, sliced chopped
• 2 lemongrass stems, bruised
• 2 bay leaves
• 2 cm galangal, bruised
• 1.5 liters of coconut milk
• salt and sugar to taste
• 3 tablespoons of vegetable oil

Smooth material:

• 1 teaspoon coriander
• 10 curly red chilies
• 7 red onions
• 3 cloves of garlic
• 2 cm turmeric
• 2 cm ginger

How to make jackfruit curry Padang:

1. Prepare a pan filled with water. Light a fire. Boil young jackfruit until cooked. Remove and drain.
2. Heat oil, saute ground spices, add lemon grass, bay leaves, and galangal until fragrant.
3. Add jackfruit, long beans, and green chili, stir until evenly distributed. Pour coconut milk, give salt, and sugar, cook until cooked. Lift and serve Padang Jackfruit Curry when it's warm.