Recipe Tofu Walik (tahu walik)typical Banyuwangi

Tahu Walik typical Banyuwangi

Tofu Fruit Dove is a special snack that is popular in Banyuwangi, East Java, Indonesia. This snack has a crispy flavor but feels soft for it.
Fruit Dove Tofu has a wide range of contents, such as the contents of chickens, vegetables, fish, beef or also can be in combination because it tastes each.

In addition to the following information is the nutritional value 1 tofu Walik:

• Energy: 134 calories
• Fat: 6.64 Gram
• Carbohydrate: 8.65 Gram
• Protein: 10.25 Gram

Here are the materials and how they manufacture:

Ingredients:

• 350 gr/25 fruit tofu Sumedang.
• 250 gr chopped chicken meat.
• 100 gr/7 tbsp tapioca flour.
• 50 gr/5 tbsp wheat flour.
• 2 stems of scallion.
• 100 ml/0.5 glass Mineral water.

Note: If in your country there is no tofu sumedang, you can use tofu that has a cavity in it. Because all tofu with cavities have thin skin

Delicate herbs:

• 2 cloves garlic.
• 1 teaspoon salt.
• 1 teaspoon powder broth.
• 1 teaspoon pepper.

If you make too many dough, the dough can be stored in the freezer and can last 1 week. So it's not wasted.

sauce:

for the sauce you can make according to your wishes because the sauce here is only as an additional not as a staple for recipes. You can use fresh chili sauce or chili.

how to cook tofu behind:

• Prepare a knife, then cut off a little "tofu" fringe, then reversed. Make it so that the white part is outside, while the chocolate section is inside.
• Now slice thinly-thin "scallion", then set aside. Continue using the hoist or can blender, then puree "all ingredients-B", set aside first.
• Set up a container and then input "all ingredients-A" except to know, then add "fine seasoning". Continue stirring evenly, use a spoon of rice for easy.
• Then take the reversed "know", then input the "stuffing dough" approximately 1 ~ 2 tablespoons. Do until it knows and the stuffing dough is exhausted.
• Prepare a frying pan, then simmer cooking oil. After hot fry "tofu Walik" until golden or about 3 ~ 5 minutes. Done, can be presented!

That is how to cook a specialty of the chrysanthemum river. If you are a vegitarian you can know how to grill vegetables.