Recipe for Jambi Patin Fish Curry

Recipe for Jambi Patin Fish Curry

Jambi is a province in Sumatra, Indonesia. Jambi has a river called Batanghari and an Aur Duri bridge. Jambi as the center of city government as well as the center of social, economic, cultural, reflects the spirit of the community as ambassadors of unity both individuals, families, and groups as well as a wider institutional.

Well don't need to linger, I'll just share Recipe for Jambi Patin Fish Curry

ingredients:

• 1kg of catfish, Cut into pieces
• 2 bay leaves
• 2 lemongrass stems, take the white crushed
• 200 ml thick coconut milk
• 1/2 liter of coconut milk ecer
• 1.5 teaspoons of salt
• 1 teaspoon granulated sugar
• 3 tablespoons of oil

 Softened seasoning :

• 8 cloves of shallot
• 4 candlenuts, roasted
• 3 turmeric, burned
• 5 cloves of garlic
• 1/2 teaspoon pepper
• 2 cm ginger

 How to Cook Jambi Patin Fish Curry:

• Brush the catfish for 1/2 teaspoon salt and 1/2 teaspoon lime juice and let it sit for 10 minutes,

• Saute ground spices with lemongrass and bay leaves until the fragrance smells.

• Pour coconut milk, sugar, and salt and cook until boiling.

• Add the catfish and cook until cooked.

• Pour thick coconut milk, cook until boiling.

• Jambi Patin Fish Curry is ready to be served.

that's the Recipe for Jambi Patin Fish Curry recipe that I tried to cook and it tastes delicious. with fresh fresh catfish and thick coconut milk

~Greetings kitchen~