Sekoteng Drink Recipe

Sekoteng is a warm drink made from ginger, lemongrass, cinnamon, pandan leaves, and sugar. From the composition of the quarry, Sekoteng similar to ginger Wedang, only the Sekoteng served using a bowl because the Sekoteng served with other additives, namely: kolang-kaling Tawar, fresh bread that is cut into small dice, nuts The peeled land is already in the roasted until cooked, as well as the Chinese girlfriend or pearls.

If the taste is less sweet, usually the Sekoteng also coupled with a little white sweetened condensed milk. Besides giving a warm and fresh effect to the body, the Sekoteng able to relieve the wind and relieve flatulence. This culinary of Jakarta is still relatively many found

Here's the ingredients and how to make it:

Ingredients:

• 50 grams of granulated sugar
• 50 grams of palm sugar, comb
• 50 grams of red ginger, spread
• 2 pandan leaves
• 4 cloves Grains
• 3 cm cinnamon
• Water to taste

Stuffing Material:

• 2 pieces of fresh bread, cut into pieces
• 30 grams of peanuts, roasted
• 30 grams of green beans, boiled
• 30 grams of kolang-kaling, boiled
• 50 gram Chinese girlfriend, boiled
• Sweet condensed milk to taste

How to make it:

1. Boil water with sugar, ginger, pandan leaves, fennel, and cinnamon until boiling. If you have, remove and strain.
2. Put in a small bowl of existing Chinese girlfriends, kolang-kaling, green beans, peanuts, and fresh bread.
3. It was hot.