ACEH FRIED NOODLES

ACEH FRIED NOODLES

Aceh noodles are traditional noodle preparations from the city of the foyer of Mecca. Acehnese noodles have a very appetizing taste with a spicy taste that also comes from curry sauce which also feels very tasty. Sprinkles of fried shallots, chips and other ingredients as if increasingly adding flavor to the processed noodles on this one.

INGREDIENTS

• 500 gr wet noodles
• 150 gr fresh shrimp that have been peeled and peeled
• 150 gr of meat (beef / goat) that has been boiled before and then sliced ​​small
• 1 tomato, cut into long triangular shapes
• 5 cloves thinly sliced ​​shallots
• 4 thinly sliced ​​garlic cloves
• 100 gr finely sliced ​​white cabbage
• 100 gr fresh bean sprouts that have been removed a little at the end (tail)
• 25 gr finely chopped scallions
• 10 gr finely sliced ​​celery leaves
• 600 ml of beef broth
• 2 tablespoons soy sauce
• 2 tablespoons soy sauce
• 4 tablespoons cooking oil

MATERIAL FOR SMOOTH SPOT

• 7 chilies ½ ginger segment
• 3 candlenuts ½ cm turmeric
• 1 tablespoon ground pepper
• 5 cloves of garlic ¼ teaspoon cumin ¼ teaspoon coriander
• 3 cardamom grains
• 3 aniseed (anis)

ACEH ORIGINAL PROSPEROUS FRIENDLY COOKING, AND TAKE A FAVORITE SPECIAL FAMILY.

• Prepare a frying pan and also oil then heat it on the stove.
• Add the sliced ​​shallots and sliced ​​garlic to the hot skillet and saute briefly.
• Put the seasoning that has been mashed into it, then stir-fry again until it is evenly distributed and smells good from your cooking.
• Prepare shrimp skin that has been peeled, then enter in your stir fry, and stir until evenly mixed with herbs.
• Add the broth that you have prepared slowly into the dish.
• Add cabbage, celery and salt to taste your seasoning cooking later. Cook until the broth is shrunk and not too much.
• Add tomatoes and sprouts into your cooking together with sweet soy sauce and soy sauce that were prepared beforehand.

HOW TO MAKE MIE ACEH

• Prepare a large enough container with enough hot water.
• Put hot water into the container along with the prepared wet noodles.
• Wait until the wet noodles are cooked enough, then remove and drain.

HOW TO SERVE MIE ACEH

• Prepare your serving dish or bowl.
• Place the finished boiled noodles on top of a serving plate, then pour the broth seasoning on top of your noodles.
• Mix the spices and noodles until they are evenly distributed and mixed well. Arrange the chips and pickles as a sweetener and complement for the Aceh Noodle you make.
• Serve while warm.

~Greetings kitchen~