Kalio beef liver is a typical Padang

Kalio beef liver is a typical Padang dish with a very good taste. The liver is cooked using coconut milk to obtain a thick brown colored coconut milk broth, therefore some call this dish as curry liver. Whatever you call it clearly feels good

Ingredients :

• 2 pieces of turmeric leaves, cut into pieces
• 4 pieces of orange leaf
• 2 lemongrass stems, bruised
• 2 tablespoons of ground red chili
• 1000 gr beef liver without veins, steamed, cut into pieces
• 750 ml thin coconut milk
• 400 ml thin coconut milk
• Vegetable oil

Smooth Material:

• 10 red onions
• 4 cloves garlic
• 5 candlenuts
• 1 tablespoon of coriander
• 1 teaspoon of cumin
• 2 centimeters turmeric meters
• 2 centimeters meters galangal
• Salt to taste

How to make kalio liver:

• Prepare a frying pan. Give 4 tablespoons of cooking oil, light the fire and saute the spices, turmeric leaves, orange leaves, and lemongrass until fragrant. Add the ground chili, while stirring until it boils.
• Add beef liver, while stirring evenly. Give thin coconut milk, stir and continue cooking until the beef liver is cooked and the coconut milk is almost gone.
• Pour thick coconut milk while stirring slowly until the oily coconut milk.
• Lift then serve