How To Cooking Coto Makassar

Coto Makassar

Indonesia has a variety of special dishes and has a variety of flavors that make the tongue of culinary lovers satisfied with the taste. All Indonesian culinary dishes have their own distinctive taste from Sabang to Merauke, like Coto Makassar.

Coto Makassar is a typical Makassar dish that is so delicious, with the delicious gravy from the coto, and has a very tempting aroma to your nose to taste it.

This time I will share the Makassar Coto recipe which I changed a little to satisfy your tongue.

INGREDIENTS

• 1 kg of beef
• 5 lemongrass stems
• 2,000 ml of white rice washing water
• 5 bay leaves
• 3 tablespoons of cooking oil
• 250 grams of peanuts
• 5 cm ginger
• 1 galangal segment

SOFTENED SEASONING

• 10 cloves of garlic
• 8 pieces of toasted hazelnut
• 1 sendo eats coriander roast
• 1 teaspoon roasted cumin
• 1 teaspoon pepper granules
• 1 teaspoon of salt

SUPPLEMENTARY MATERIAL

• Fried celery shallots
• Sliced leeks

HOW TO MAKE A GOOD AND DELICIOUS COTO MAKASSAR HOW TO PREPARE MATERIALS AND SPEEDS 

• The first step you must take is to wash the beef that you have prepared. Sowing lemongrass stems.
• Then fry the peanuts. If so, mash and puree.
• Gushing ginger and galangal.
• Blend all of the herbs that have been mentioned as above. To get smoother results, you can smooth the seasoning by using a blender.

HOW TO MAKE COTO MAKASSAR

1. If all the ingredients and seasonings are ready, then you can process them directly.
2. Prepare a saucepan on the stove.
3. Then boil the beef using rice washing water along with langkuas, ginger, bay leaves and lemongrass which have been crushed.
4. Boil all ingredients until the meat becomes tender. When the meat is tender or soft, you can immediately cut it into cubes. If so, drain. Don't throw the cooking water or broth out earlier.
5. Prepare a cooking pan on the stove with 3 tablespoons of vegetable oil added. Let the cooking oil heat up. After heat, add the spices that are mashed and sauteed until cooked or give off a fragrant aroma. After the spices are fragrant and cooked, you can turn off the stove and put the seasoning stir in the broth.
6. Reheat the broth. Add the fried peanuts that you puree. Mix well and boil until boiling. If so, you can turn off the stove.

ADVICE FOR PRESENTATION

• Prepare a serving bowl.
• Then add the leeks and celery slices, along with a little salt.
• Put in chunks of meat.
• Pour the broth into a serving bowl that you have prepared.
• Then, sprinkle on top with fried shallots.
• For more delicious results, you can add soy sauce and lime juice.
• Eat this Makassar coto in a warm state to make it more delicious.

TIPS MAKE COTO MAKASSAR

• To make the meat tender more quickly, you'll use presto.
•  If you add innards such as for example the heart, liver and others, then you should boil it in a separate place with meat stew using plain water.
• Thus the recipe and the way to form coto Makassar.
• Enjoy and don't forget to share or share this recipe with your friends.

~Greetings kitchen~