RECIPES SOTO UDANG MEDAN

SOTO UDANG MEDAN Soto Udang appears in the same using in Medan, North Sumatra. Originally, the Soto sellers made it from beef. Unfortunately, not everyone eats soto from beef. Not because of dislike, but not allowed for the religion of Hinduism and Buddhism. Therefore, the Lantar was thought by the sellers of Soto to make Soto Ayam. Because Medan people include creative...

Read More

Sekoteng Drink Recipe

Sekoteng is a warm drink made from ginger, lemongrass, cinnamon, pandan leaves, and sugar. From the composition of the quarry, Sekoteng similar to ginger Wedang, only the Sekoteng served using a bowl because the Sekoteng served with other additives, namely: kolang-kaling Tawar, fresh bread that is cut into small dice, nuts The peeled land is already in the roasted...

Read More

Recipe Traditional Padang Sauce Octopus

Recipe Traditional Padang Sauce Octopus  Everyone may already be familiar with sea animals on this one. Although sometimes there are still difficulties to distinguish between octopus and squid, but lately octopus has been quite popular as a food menu. Including in Indonesia. With a variety of processed menus, octopus can provide a sensation of eating that is quite...

Read More

Simple Potato Widges Recipe

Potato Widges Potato wedges is one kind of processed potato that is almost similar to fries. Although it is similar to fries, potato wedges have a characteristic that is wider in size and more dense on each piece. If you are a fan of fries but are bored because you want to eat potatoes with different recipes then you can try this potato wedges recipe. How to make...

Read More

Grilled Colo-colo Fish From Ambon

Grilled Colo-colo Fish From Ambon As the name suggests, this grilled fish uses colo sambal in its presentation. The fresh chili sauce is indeed not only Ambonese. Some other regions, such as Papua and Manado, also recognize this tomato, shallot, and chili based sauce. The point is, colo sambal is a creation that is quite free to interpret, as long as the basic ingredients...

Read More