Wedhang Uwuh Typical Yogyakarta

Wedhang Uwuh

This typical Yogyakarta drink is a traditional drink that is later increasingly popular and sought by many people. Moreover, not a few of these beverage products are made instant and many are sold online on the internet.

But the packaging of the Wedang is somewhat different from other beverage packaging products. Besides not made powder, this herb product is still in the form of original herbs so impressed like garbage.

It is also popular with the meaning of the tea uwuh because of its similar way that it is brewed with hot water. But this is not a regular drink, because it is made from various types of herbs and the efficacy of Wedang uwuh for health has been widely tested.

The Aroma of the blends of Wedang uwuh is especially typical before brewed. Once brewed the drink will be reddish-coloured that comes from the wood of its cup. It tastes also sweet and spicy typical herbs.

Composition of Wedang Uwuh made from various herbs that efficacious medicinal. Therefore consuming this drink will provide many benefits to the fitness and health of the body.

Uwuh is suitable for drinking at night or in cold temperatures, because it can make our bodies warm.

Ingredients: 

• 300 gram Ginger
• 6 pieces of cloves
• 6 pieces of cinnamon
• 1 Grain Nutmeg
• 4 Rods Lemongrass
• 6 orange leaves
• 3 pandan leaves
• 10 grams of cup timber
• 150 gram sugar
• Water to taste

How to make it: 

1. Peel the ginger, then slice thinly.
2. Add ginger, cinnamon, clove, nutmeg, lemongrass, orange leaf, and pandan leaves into a pan. Then, pour the water and boil for 20 minutes.
3. Add sugar and secang leaves, boiled back.
4. When it is boiling, pour into the glass with a filtered.
5. Serve.

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Recipe Sandwich Tuna Italian-Style

Sandwich Tuna

Who never hears a sandwich? Yes, this sandwich is often used as a breakfast for certain people. You must have eaten one of these foods at home or available in some restaurants or ready-to-eat places.

Sandwiches are foods that usually consist of vegetables, cheeses or sliced meats, put on or in between slices of bread, or rather any food where two or more pieces of bread serve as containers or wrappers for this type of Other food.

How to make a sandwich is a kind of food for a popular lunch, brought to work, school, or picnic to eat as part of a packed lunch. Bread can be either plain bread, or coated with seasonings such as mayonnaise or mustard, to enhance its flavor and texture. As a homemade dish, sandwiches are also widely sold in restaurants and can be served hot or cold.

The name of the sandwich is derived from the name John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat who is a big fan of the heavy-duty card. Earl of Sandwich IV wanted to continue playing cards without having to stop to eat, so that the meat that was pinned two slices of bread was used as a practical food that can be eaten with the hands of the hand while playing cards. 

Well, from a variety of sandwiches, you can make it yourself at home. Here's how to make simple simpler sandwiches made at home.

THE INGREDIENTS

FOR SALSA VERDE:

• 1 cup Italian parsley leaves, washed and dried
• 1/2 cups extra-virgin olive oil, plus more as needed
• 2 cloves garlic, chopped
• 1/4 cups coarse chopped green olives, such as Castelvetrano
• 3 or 4 anchovy fillet, chopped
• 1 tablespoon chopped capers
• Seasoning of 1 lemon
• Little Red chilies crushed
• Salt and pepper

FOR THE SANDWICH:

• 1 baguette or 4 rolls ciabatta
• Handful of lettuce leaves, arugula or watercress
• 8 ounces the best quality oil packaging tuna, drain, in large chunks
• 4 boiled eggs
• Salt and pepper
• 1 serrano chili, sliced thin, optional

Preparation

• Create salsa verde: The leaves are parsley and 1/2 glasses of oil in a food processor or blender until it becomes like a pesto, then move it into a small bowl. (Another way, cut the parsley by hand and combine it with oil.) Add the garlic, the chopped olives, the anchovy, the caper, The lemon peel and the red pepper into the parsley mixture and mix well. Season with salt if necessary and fresh black pepper to taste. Thin with more oil as desired.
• Cut the baguette into 4 equal parts, then divide each lengthwise with a jagged knife. (If using bread rolls, separate each elongated.) For each sandwich, place a flatbread, comb down. Spread the side pieces with 2 tablespoons of salsa verde. Put a few lettuce leaves on top of 1 piece of bread and set 2 ounces of tuna on top of the lettuce. Top tuna with 1 egg grain, cut into four. Season the eggs with a little salt and pepper. Add a Serrano slice Chile, if using. Drizzle with a bit of salsa verde, then hit the closed sandwich.

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